At Remvi By The Bay we serve the real flavours and experiences of food that have been preserved within homes all over Greece.
Never losing sight of the true essence of Greek food, the traditional ingredients that are recognised around the world: olive oil, vegetables, yoghurt, honey, fish, wine, cheese and meat. This impressive repertoire of recipes redefines the true heritage of Greece.
We offer real flavours and experiences of food that have been preserved within Greek homes for centuries.
Our talented Chef prepares the best and most stylish recipes that he has gathered throughout his homeland,
using traditional ingredients that are recognised around the world.
When it comes to choosing what to drink with your meal it is important to remember a few basic steps. Look for a wine or beverage that will balance out the weight of a dish rather than compete.
Light whites like Riesling and Sauvignon Blanc partner chargrilled seafood and vegetables while Pinot Noir is also very good with fish and light meats. With Lamb and Beef wines with structure like Cabernet and Shiraz are perfect.
And remember, Beer is the only alcoholic beverage that really partners seriously spicy food. Also it is great for pondering the menu at the start of the meal.
Click onto our webise for further information: www.remvi.com.au
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